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Guernsey School.

Minichefs would like to thank the teaching and care-taking staff at Les Beaucamps Secondary School for being so friendly and co-operative with us. We would like to especially thank head teacher Peter Le Cheminant who welcomed and embraced the Minichefs cookery school since we first met him. Thank you all! Minichefs Guernsey would like to thank Checkers for their sponsership and continued support.

Guernsey booking form 2010
Guernsey booking form 2009

Print your Guernsey bookimg form, fill in and send to Minichefs Guernsey, Chiswell House, 1 Le Grande Manel, Rue De Fresnes, St. Martin, Guernsey GY4 6HR

Guernsey photo gallery

 

Lessons held at Beaucamps Secondrary School.

Our aim is to teach your children to explore different types of food, ingredients, smells, and tastes and unleash their culinary creativity. In a series of five one-hour lessons your child will prepare a whole spectrum of recipes in a safe and fun environment. We also teach kitchen safety, basic hygiene and nutrition.

Our courses are held on Saturday’s and consist of four / five lessons. Once you have chosen the course you wish to your child to attend, a place would be confirmed in writing on receipt of full payment prior to the course.

Each MINICHEFS lesson is held at Beaucamps Secondrary School and comprises of:

  • Different recipes designed for each course.
  • Recipe cards to keep after each lesson.
  • Cost of all ingredients.
  • Qualified chef and experienced child carers.
  • A safe and fun environment.
  • Personalised Minichef certificate at the end of each course.
  • A teaching ratio of four children to one supervisor.


We look forward to hearing from you.

Cookery Course Guildlines

Please note it is in your child’s interest to
understand the following guidelines and they
are adhered to when attending lessons

  • An apron must be worn for each lesson.  You will have the opportunity to purchase these at the beginning of each lesson.
  • Long hair must be kept tied back.
  • Jewellery must be kept to a minimum.
  • Hands must be clean, nails kept short and clean.
  • Cuts or wounds should be dressed, preferably with a blue plaster.
  • Valuables should not be brought to lessons.
  • At the start of each lesson kitchen safety rules will be reinforced, a copy of these will be issued to each child at the start of each course.
  • Suitable footwear must be worn for each class, i.e. no open toe sandals or heels.
  • Good behaviour will always be expected for safety and effectiveness of lessons.
  • Punctuality is always expected.
  • If your child is unwell it is advisable they do not attend the lesson.

 

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